Preheat oven to 400 F. Line a muffin pan with paper muffin cup. Sift flour, baking power, Cinnamon and salt into a bowl .stir in ¾ cup wheat germ and set aside .in a large bowl, add eggs milk juice sugar and oil. And dry ingredient all at once and stir lightly until liquid is absorbed. The Batter should be lumpy. Stir in orange zest and ¾ cup almond. Divide batter among muffin cup and sprinkle tops with remaining almond and wheat germ. Bake 12-15 minutes or fro m pan and let cool .serve with almond butter or soy-based cream cheese’.