Cinnamon Rolls Recipe new

Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the as a spice or condiment. The bark of a tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. Cinnamon tree was known to ancient physicians even before 27 BC. The Chinese used the bark of this tree is a medicine. Cinnamon is a native of Sri Lanka and Asia. An analysis of Cinnamon shows it to consist of moisture, protein, fat, fibre, carbohydrates and ash , iron, sodium, potassium, niacin, Vitamin A and C. Cinnamon also contains an essential oil known as cinnamon oil.